You need:
- 275 g creamy Peanutbutter
- 240g wheat flour
- 125 g vegan butter
- 80 g sugar
- 70 g brown sugar ( I used light moscovado sugar)
- 125 ml Maple syrup
- 1 tsp. Vanillaextract
To prepare:
1. Mix together butter and Peanutbutter with sugar and Maple syrup
2. Add wheat and mix quickly until well combined
3. Form small balls and put on a oven tray armed with parchment paper
4. With a fork flatten the balls and create a "pattern"
5. Put in the to 160 C preheated oven and bake for 20 minutes
6. Let shortly cool down on the baking tray before removing from the tray and cooling completely
And then savour... I could'nt resist and tried one Cookie slightly warm... But also cooled down...Heaven!
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