Zucchini - Tarte

I have a new favorite Cookbook: "the Forest feast" from Erin Gleeson. On every page there is a tremendous recipe, easy to make, not to many ingredients and mouthwatering pictures and drawings. So  I already tried some of the recipe. One of them is a sort of Tarte with little yellow pumpkins. As I couldn't find some small pumpkins I did the Tarte with zucchini. The result was great! And here is the recipe....

You need (serves 2):

1 puff pastrie 

1 small zucchini 

1glass Italian Pesto Genovese 

100 g Ricotta

A handful, roughly crashed cashews and some sweet corn

Some salt and a good lug of olive oil

To prepare:

1. Preheat the oven to 200 C.

2. Cut the Zucchini in thin slices.

3. Roll,the puff pastrie to a square. Smear on it the ricotta and then the pesto.

4. Place the Zucchini slices on the pesto, disperse all over the nuts and sweet corn and fold in the edges.

5. Season with a little bit salt and sprinkle all over some olive oil.

6. Transfer the Tarte on a baking tray armed with some parchment paper and bake in the preheated oven for about 30 minutes until golden brown. 

Enjoy warm or cold, with some salad as side dish, also delicious when cut in small pieces to accompain a after work Drink....