"Kartoffelgulasch" - my daughters all time favorite

Whenever I ask my daughter what I could cook for her to make her happier the answer is:
Kartoffelgulasch (=Potatogulasch)!!!
It is not very difficult to make and I would wonder if you would not already have some of the ingredients at home. That means that you need (for about 3 - 4 persons)

1,5 kg Potatoes (you can of course also use more or less)
2 tablespoons of ground paprika
4 Debreziner sausages ( but you can also use for example Frankfurter)
300 ml of warm vegetable stock
1 medium sized onion
3 tablespoon oil (I use sun flower oil)

1. Peel the onion and cut into small cubes

2. Give the oil in a pot and heat it up on medium heat.

3. Add the prepared onions and let them turn to light brown

4. Meanwhile peel and cut the potatoes into quarters and also cut the sausages into small pieces

5. Add the potatoes to the onion and stir from time to time for about 5 minutes until all the potatoes are well mixed with onion and oil

6.  Now add the warm stock, the ground paprika and cook for about 35 minutes (depending on your potatoes the time may vary). After 10 minutes add the sausages. Stir from time to time. The meal is ready when the potatoes are soft cooked