Sunday, August 10, 2014

Burrata with roasted vegetables

During Summer to find some light dishes apart from Salads is not so easy... Ok one may grill or eat Pasta, fruits and icecream to get in the right summermood... But during Summer also all the vegetables are ripe and smelling and available in abondance... So find here a recipe that combines the taste from ripe vegetables with some italian taste.
You need (for 2):

250 g tomatoes
1 Zucchini 
1tbsp. icing sugar 
1 tbsp. normal sugar
2 garlic gloves, cut in small cubes
Some good olive oil
Different Herbs as thyme, rosemary, basil (I used dryed one as they are ready to use... But feel free to use fresh one)
Salt and pepper
1 Burrata

To prepare:
1. Roughly cut tomatoes and Zucchini 
2. Mix the vegetables with sugar, a good lug of olive oil, herbs, salt and pepper
3. Disperse the icing sugar on a oven tray and put the vegetables on this tray
4. Roast the vegetables for about 2 hours in the to 110 C preheated oven 
5. Put the Burrata out of the fridge at least half an Hour before the vegetables are finished

6. Let cool down the vegetables for about 15 minutes so that are still warm but norm more hot. Put them in a deep plate and Place for each Person half of the Burrata on Thor of the vegetables. To finish sprinkle with a little bit of oilve oil.
Oh by the way when you open the oven you will smell an mouthwatering Odour....... So it might be quite hard to wait some minutes before eating ;)

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