Double Choc Ricotta Mousse

Midweek.... Need a treat.... Some fast to prepare and to take with to the Office ...... In th fridge some ricotta, chocolate ever to find in the cupboard.... So let's do a sort of chocolate mousse...

You need (2 serving)

- 250 g Ricotta

- 30 g dark chocolate (I used chocolate drops from sarotti)

- 30 g white chocolate 

- 1/4 tsp ground vanilla bean

- 1/2 tsp  palm sugar (or brown sugar)

- 1 dash cinnamon

- 1/2 tsp baking sugar

- Optionally: some Fruit purée (I took Mange purée) and 1 Passionfruit 

To prepare:

1. Melt in separate bowls both chocolates in the microwave (this will take on,y few seconds. Alternatively you can melt it over boiling water)

2. In one of the bowls mix together with a handheld mixer the melted white chocolate with vanilla, baking sugar and 125 g ricotta

3. Mix in the other bowl the dark chocolate, Palm sugar, cinnamon and 125 g ricotta

4. Fill first white Mousse, then dark mousse in glasses. (Best is to pipe the Mousse in the glasses, so you'll obtain distinct layers. I did it with a spoon....layers are not so perfect...)

5. Top with Mango purée and Passionfruit

6 . Reserve in the fridge overnight and take to your office for a great Lunch-dessert and savor! Of course also perfect as dessert at home :)