Thursday, January 27, 2011

Crevettes "cachées" - "Hidden" crevettes...

This year the winter lasts quite long and the desire for some sun, the seaside, tropical flowers grows day by day...
So a dish with some crevettes might bring a little bit of  a kind of "sunny seaside feeling" into those grey winter days..

 What you need:
Peeled Crevettes (about 4 pieces / Person)
1 tablespoon Gomasio, 1 teaspoon dark Soy sauce,
2 teaspoon sesam oil and a roll of puff pastry

1. Preheat the oven at 180 C
2. Prepare the marinade for the crevettes: Put the Gomasio together with the soy sauce and the sesam oil in a mortar and mix all until obtaining a smooth sauce out of the ingredients.
3. Then pour this mixture over the crevettes and let them rest for about 10 minutes.

 4. Cut the puff pastry into squares (the size depends on the size of your crevettes) and wrap each crevette into one of those squares. (the crevettes should not be too moist..)

5. Put those "Hidden" crevettes on a baking tray with parchement paper and put them in the preheated
    oven for about 18 minutes (until the puff pastry is golden brown)
Enjoy the meal with some salad and perhaps listen to some Reggae Music or .....


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