Wednesday, February 2, 2011

A cup of tea and some "Chocomandos"...

Is´nt chocolate one of the best "mind lightener"..?
If you combine it with some almond paste, puff pastry and brown sugar it gets unbeatable .. you get "Chocomando"

You need a roll of puff pastry, about 250 g almond paste, 30 g plain chocolate chips and 1 tablespoon brown sugar.
1. Preheat your oven to 180 C
2. With the rolling pin make out of the almond paste a square in the size from the puff pastry
3. Get the puff pastry out of the fridge and put the almond paste on it. Spread the chocolate chips and 1/2 of the tablespoon sugar over it.
4. Roll the so prepared puff pastry beginning on the short edge and cut it into 5 mm slíces. Now put those rolls on a oven tray (armed with some parchment paper) and disperse the rest of the sugar over those rolls.

 5. Bake in the preheated oven for about 20 min.

Before you can savour your
you should let them cool down for some minutes...


nömix said...

C´est magnifique ;)

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