Saturday, February 26, 2011

"An apple a day keeps the doctor away" True or not who needs a reason to enjoy a Appletart?

Once more this is a very easily done treat. And nonetheless it is not a "normal" Appletart because I combine it with rosemary and some salted butter...

To make it you need for the base:
- 100 g soft butter
- 200 g wheat flour - 1 teaspoon vanillasugar - 70 ml water - a dash salt  For the filling: - About 4 - 5 apples - 50 g with rosemary flavoured sugar- 25 g salted butter
1. Some days before you intend to do the tart you should prepare the rosemary flavoured sugar by adding to 50 g sugar some fresh, in small pieces cut rosemary (add quite a lot so that the sugar really takes the flavour) and reserve it in a dry place.
2. On the day you make the tart: First preheat your oven to 200 C 
3. Mix together the soft butter with flour, vanillasugar, water and salt until eveything is well combined
4. Butter a pie form and cover with the dough
5. Peel the apples, cut them into small wedges and place them on the preapred dough. Disperse the rosemary sugar and the salted butter over the apple pieces. Put your pie form into the oven for about 35 - 40 min.



Serve it with some sweetened yoghurt or a scoop of vanilla ice....



4 comments:

susanne.loebl said...

...und ich habe nichts abgekriegt,snief :( ,l.G Su

Jaana said...

I love apples & this cake looks absolutely delicious!Thank you for sharing!

Délices d´Ispahan said...

Dear Susanne, there are some pieces reseved for you in my freezer :))

Délices d´Ispahan said...

Dear Jaana, thank you for the comment.. the tart is so easily done.. and of course one can do it also with normal sugar... By the way I like very much your blog..I look into quite every day..:))

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