Saturday, November 2, 2013

Eggplant - Scamorza Heaven

Ok I promised some vegan recipes. Pardon me, but I´ll start witch something veggie but not vegan as I use also Scamorza (kind of a smoked Mozarella). But it is a very easy recipe and so tasty that I had to share it with you. Or you eat it as a samll dish wirh some fresh Ciabatta or you serve is as a side dish together with some fisch or meat or....

What you need is (for 2 - 3 persons):
1 Eggplant
1 good Scamorza (about 200 g)
2 big Tomato
Olive oil
Fresh Basil
Some salt and pepper, parchment paper
To prepare:
1. First preheat your oven to 180 C.
2. Take the parchment paper (long enough to form later a sort of a little package) and fold it so that you have it double layered. Place on each paper a good dash of olive oil.
3. Cut Eggplant, Tomatoes and Scamorza in about 5 mm thick rounds
4. Make directly on the prepared parchment paper sort of little "towers" starting with Eggplant, than Tomato (season with a little salt and pepper), 1 basil leave and to finisch the Scamorza and one more basil leave.

Adjust with some oilve oil and close the Paper in a more or less air tight way - means that you form a little package. (Make one or two towers per package but not much more as it would be difficult ot handle the package..)
5. Place those packages on a baking tray and bake in the preheated oven for about 20 minutes

Serve the packages right from the oven and let open every person his package (attention it´s really hot!)... and a mouthwatering odour ....


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