Saturday, January 18, 2014

Easy Cinnamon Rolls

All began with a little gift from th best daughter of this world! She brought me a little package with awesome little cinnamon rolls from a canadian producer..... And as one will not buy every day such a treat that of course you can only buy in one singular place in your hometown.. You have to find a Solution for getting cinnamon buns when craving for that on a weekend or late in the evening.....or whenever....
To really get quick results I bought a ready to bake danish pastry dough (so called "Plunderteig" in my country) and one can start more or less immediatly. For the dough: I am sure the buns / rolls also would work with some puff pastry or some pizza dough.
You need (for 12 little buns)
200 g danish pastry dough ( ready to be used)
120 g ground almonds ( here I am not sure if it would'nt be better to use walnuts for there more distinct taste... If you try it tell me about your results..)
4 tbsp. Creme fraiche
1 tsp. Ground cinnamon
4 tbsp. Honey
Some more honey or maple syrup and some icing sugar for finishing the cinnamon rolls.
To prepare:
1. Preheat your oven to 180 C. Butter and dust with some wheat a baking dish for little muffins.

2. Mix togehter almonds, honey, cinnamon and creme fraiche.
3. Smear this mix on your dough and cut in small stripes ( about 3 cm). 

4. Roll each stripe and place in your baking dish.

5. Bake for about 20 minutes until golden brown.

When getting out of the oven glaze with some honey or some maple syrup and dust with some icing sugar and then try to resist.... ;)


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