Sunday, January 19, 2014

Vegan Rice-Rolls

This Rice-Rolls are perfect when you have some risotto left over. If not, as this time in my case, you have to cook some fresh rice. It's recommandable to use a risotto rice or some other rice getting sticky when cooked. I used a very special rice from the brand "Lotao" as well as their rice-conditioner. This brand offers a variety of really extraordinary rice, with enchanting names and stylish packages... in my opinion...

You need (serves 2 person):
1 cup of rising sun rice
2 tbsp. Rising sun elixir
Yufka or strudel foils cut in squares (size depending on the size you wanna get your rice-rolls)
Some melted butter
Some olive oil for frying

To prepare:
1. Cook the rice according the instruction. My rising sun rice had to be cooekd for about 20 minutes. I used 1 cup and cooked the rice in the same amount of water.
2. When cooked season the rice with 2 tbsp. of rising sun elixir and a little bit of salt.

3. Apply some melted butter at the edges of the prepared Yufka foils and put some rice in the middle. Fold the edges and form little rolls. To get more crispy rolls wrap the rolls in a second foil.

4. Heat up some olive oil in a frying pan and fry the rolls until golden brown.

Serve as a little dish with some salad


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