Sunday, May 29, 2011

Spicy Potatoe Wedges

I think everyone of you knows those days where you don´t care about healthy food and are craving for some Burger, some fries or some Potatoe wedges or... Of course all of you know how to do Potatoe wedges. But are you sure that your recipe is the same than mine?
For about 1 kg Potatoes I make a sort of a marinade out of 1 tsp. ground paprika ( I used Pimento de la Vera that is a little bit more spicy), 1 tbsp.coarse sea salt, 2 tbsp. olive oil and 1 tbsp. hazelnut oil (feel free to use only olive oil), 1 tbsp. dried oregano and one sliced garlic clove. Peel and cut the potatoes as usual for wedges. Put the wegdes in your marinade and mix until all your potatoes are covered by the marinade. Put the wedges on a oven tray, disperse over them a handfull coarsely chopped hazelnuts and roast in the preheated (210 C) oven for  20 minutes until crispy. And then enjoy with some ketchup, mayo, a piece of grilled rib or whatever...


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