- 140 g sugar
- 140 g ground walnuts
- 140 g ground almonds
- 2 eggwhites
To prepare:
1. Whisk the eggwhites until it forms stiff peaks. Add the sugar and continue whisking for 1 - 2 minutes.
2. Now add the ground nuts
3. With two teaspoons form small piles, put them on a oven tray lined with parchment paper and decorate each with an almond.
4. Bake in the 160 C preheated oven for 20 - 25 minutes
And now relax and enjoy those festive Days! To preserve those biscuits put them in a airtitght box.
Merry Christmas to all of you!
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