Saturday, December 24, 2011

Nut Macaroons

These are now for sure the last biscuits for Christmas this year ! Did you already have all prepared? Or are you sitting in between gifts and wrapping paper and gift cards and thinking about your menu for dinner? Nonetheless this biscuits would be missing when sitting together, looking at our gift, drinking some tea, wine, laughing, talking.. and crunching, trying our biscuits variation.
You need:
- 140 g sugar
- 140 g ground walnuts
- 140 g ground almonds
- 2 eggwhites
To prepare:
1. Whisk the eggwhites until it forms stiff peaks. Add the sugar and continue whisking for 1 - 2 minutes.
2. Now add the ground nuts
3. With two teaspoons form small piles, put them on a oven tray lined with parchment paper and decorate each with an almond.
4. Bake in the 160 C preheated oven for 20 - 25 minutes
And now relax and enjoy those festive Days! To preserve those biscuits put them in a airtitght box.

Merry Christmas to all of you!


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