Thursday, December 22, 2011

Schoggifrätzli - chocolate macaroons

This are sort of a last minute biscuits for Christmas because they need only some few minutes to be prepared. And even regarding the ingredients you don´nt need much things. I like them because they are crispy at the first bite and chewy at the second one...
You need:
- 100 g dark Chocolate
- 200 g finely ground Almonds
- 2 Egg whites
- 100 g sugar
- 1 Tbsp coffee
- 30 g pinenuts
To prepare:
1. Melt the chocolate and let cool down for some minute
2. Mix with a fork the eggwhites until foamy
3. Combine Chocolate, almonds, sugar and coffee and add as much eggwhite as needed to obtain a well combined, moist mixture
4. With two Teaspoons form little balls and put them on a baking tray with parchment paper. Decorate each ball with a pinenut

5. Bake at 150 C for 14 minutes (the bakingtime depends on the size of your biscuits and may vary).


Post a Comment

Related Posts Plugin for WordPress, Blogger...