Friday, December 23, 2011

One more Biscuit: Sweet Chocolate-Butterbread

At the moment every shop, every shopping center is crowded... What the hell are they all buying? :) Is it more than last year? Don´nt know. So everywhere one need more patience and more time. Thank god that I have not to work tomorrow and can do my last buys in the morning. Hope that there will be not so much people having the same idea! So the time for baking is also less or did I start to late? :) Here is one more recipe for a last minute biscuits. They also don´nt need to rest for some days, they are delicious right from the beginning. They look a little bit like a dark bread with butter...that´s the reason for their name.
You need:
- 100 g ground dark chocolate
- 100 g butter (at room temperature)
- 100g flour
- 2 eggyolks
- 100 g icing sugar
To prepare:
1. With your hands kneed together butter, chocolate and flour until well combined. Reserve for about 1 hour in the fridge.
2. Form out of the dough a roll and cut in slices
3. Put on a oventray with parchment paper and bake at 160 C for 8 minutes.
4. Meanwhile mix together eggyolk and icing sugar.
5. Let the biscuits cool down before you smear on each a little bit of the yolk-sugar-mix (as if you would smear butter on a bread).

Feel free to decorate for example with some green glitter as if you would disperse some herbs on your bread with butter...


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